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Dracula's Gold Coast Theatre and Restaurant – Cabaret Seating (Fri, Sat and Public Holidays)

  • AUD $105.00 AUD $93.00 Per person

Description

A fast-paced, wild ride, Retro Vampt is presented in three separate acts and punctuated with acrobatic dance, mime, puppetry, and mind-bending staging, all set to a funky 70’s song list. Retro Vampt features a multi-talented cast, live music and Dracula’s signature razor edge comedy and love for bizarre art house madness. It’s sexy, it’s hairy, and it’s set to expand your mind, groove your soul, and chill your spine with cool vibes, belly laughs, and way too much technicoloured polyester. You won't find a better dinner and show on the Gold Coast.

Dracula's is rated MA15+ and is not suitable for children! You will experience: loud live music, partial nudity, unrestrained comedy, wild staff and supernatural themes. Be prepared for a full-on, mind blowing, unforgettable sensory experience.

Booking conditions

No refund and amendment will be made once a purchase is made as this package / product is for promotion only.
-- Dracula's is rated MA15+ and is not suitable for children.
-- Tour dates: Friday, Saturday and Public Holidays
-- Arrival time: 7:00 pm
Please note Dracula’s kitchen is proud to cater to the following dietary requirements: gluten free/celiac, dairy free, vegan, nut free.
Due to the vast variety in special meal requests, we are unable to cater to other dietary requirements. Please specify in the “Remark” of booking form should you require a special meal.

Other conditions

Tickets are non-refundable and non-transferable once paid. If guest are a "NO SHOW" we are unable to transfer reservation to another night.

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Dracula's Gold Coast Theatre and Restaurant – Cabaret Seating (Fri, Sat and Public Holidays)  

7,055 Views | 858 Booked

Standard ticket for the full Dracula’s experience.

Tour inclusions:

  • Ghost Train Ride
  • Three-course Dinner
  • Live Comedy Variety Show

Three-course Dinner Menu

  • Entree: Chicken, leek and fennel tartlet, finished with a balsamic glaze and cress.
  • Mains:
    • Bram Stoker's Beef - Angus eye rump medallion with red wine jus'. Potatoes roasted in duck fat, rosemary and sea salt. Served with fresh forest leaf salad.
    • Count Vlad's Chicken - Oven-roasted chicken breast filled with caramelised Asian pear, wrapped in prosciutto and served with a silky tarragon creme fraiche sauce.
    • Furnace of Fish - Baked Barramundi fillet with a lime and coconut sauce. Served on ginger-infused kumara mash.
    • Non-Carnivorous Delight - Cauliflower, chickpea and quinoa fritters, combined with fresh spinach, herbs and pulses, topped with a beetroot relish. (V) (GF) (DF)
  • Dessert: Death by Chocolate - Lychee liqueur mousse, set in a dark Belgian chocolate coffin, lined with local Gold Coast neighbourhood honey and finished with a passionfruit coulis.

Please note Dracula’s kitchen is proud to cater to the following dietary requirements: gluten free/celiac, dairy free, vegan, nut free. Due to the vast variety in special meal requests, we are unable to cater to other dietary requirements. Please specify in the “Remark” of booking form should you require a special meal.

1 Hooker Blvd, Broadbeach Waters, QLD 4218