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The French Bistrot

  • Adult prices from AUD $69.00 AUD $59.00 Per person
  • Children prices from AUD $49.00 AUD $39.00 Per person

Description

The French bistrot - Brisbane westend is an authentic french owned parisian style bistrot.  Julien leads the team in the kitchen with his extensive southern France experience.

We have signature dishes such as bouillbaisse mussels marinieres and of course steak frites.  With all our team french this is a great french food experience in the heart of west end brisbane. Bon appetite.


Booking conditions

No refund and amendment will be made once a purchase is made as this package / product is for promotion only.

The French Bistrot - Two course menu  

Casual dining Bistro Seafood Western French

4,742 Views | 150 Booked

The French Bistrot

2 course menu and selection of two choices from the a la carte menu of an entree main or main and dessert.

ENTREE & SHAREPLATES
 
Baguette and truffle oil butter
or
 
Charcutarie mix plater butter and fresh french baguette
or
 
Cheese plater 3 cheese and freshly baked baguette
or
 
Assiette gourmande, prosciutto, prawn, scallops, butter and baguette
or
 
Roasted Camembert with fresh pesto and seasoned crutons
or
 
Goat cheese toasted Baguette, walnuts and honey salad
or
 
Tomato bleu cheese salad truffle oil and walnuts
or
 
Prawn and scallops cassolette,leek cream, rocket salad
or
 
Crumbed calamari, parsley and Provençal aioli
or

MAIN

Grill
 
Rump steak butter maitre d'hotel
served with rocket salad and tarragon paris mash
or
 
Rib fillet butter maitre d'hotel
served with rocket salad and tarragon paris mash
or
 
Chicken Niçoise
chicken thigh,tomato,garlic, olives served with tarragon paris mash
or
 
Veal escalope
served with creamy lemon sauce and tarragon paris mash
or
 
Duck chasseur (cream, mushroom, onion, white wine)
served with tarragon paris mash
or
 
Beef tartare
finely diced beef fillet mixed with onion, capers, pickles served with frites
or
 
Seafood
 
 barramundi fillet
saffron sauce served with chives risotto
or
 
Mussels mariniere (Mussels cooked in white wine, onion, garlic and parsley)
or
 
seafood mix (clams, barramundi,prawns, scallops, mussels)
cooked in cream & served with chips
or
 
Bouillabaisse (traditional fish soup topped with barramundi, mussels, scallops and prawns
or

DESSERT
 
Warm chocolate fondant served with vanilla ice cream
or
 
French pannacotta fresh berry selection served with strawberries ice cream
or
 
The French Bistro Créme brûlée
or
 
Affogato
(Short black accompanied with vanilla ice cream and Frangelico liquor)
or
 
White Russian
(short black with a shot of vodka toppedwith cream)
or
 
Irish coffee
(Short black with a shot of Irish whiskey topped with whipped cream)
or
 
Plateau de Fromage
(three French cheeses served with a freshly baked baguette)

*Child age: 2 - 12 years

How to use voucher

Present G Trip (www.gitpackage.com) printed voucher upon arrival at the restaurant

120 Boundary St, West End QLD 4101